Salmon on sale for $6.99 this week...
Gravlax time.... First time making it exclusively with dried Dill... Came out great... easier to find and manage than fresh Dill.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
OK, Damn that sounds good!
Dumb question time.
I live in East TN and fresh seafood is prohibitively expensive (fixed retirement income ya-da, ya-da). And the 100 mile rule is firm in my mind, especially regarding seafood. But I've learned to compromise myself at times...
I know the link calls for fresh but have you, or anyone, tried this with frozen?
TIA
I lived in the middle north Texas.
Plenty of safe fresh fish here, 1500 miles from the Atlantic.
Take stock of your local monger, don't buy it if you don't feel good about it.
By definition, sushi grade means previously frozen to kill parasites.
I'm happy to risk Supermarket fish, but never if it looks at all sketchy.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Fried up a brunch in the grandmother-in-law's old Griswald iron skillet.
- Slowly cooked half the local cob smoked bacon to grease the pan while coarsely shredding a large russet potato into salt water.
- Set the bacon aside, squeezed out the potato shreds and packed into the hot grease (still on low), and covered. Flipped every few minutes until most liquid had cooked out, potatoes started to soften, and color started changing.
- Increased heat a smidge for the last few flips to finish crisping the outside while the inside got nice and soft.
- Set aside and fried the rest of the bacon to re-grease the pan. Added the first batch back in at the end to re-warm.
- Cracked in eggs from our hens and the sliced hearts and halved livers from the couple birds we slaughtered for the Mother's Day charcoal grill roast.
- Chock full o'Nuts from the French press lightly sweetened with some maple syrup care packaged from a relative - homemade from their trees.